While many fast food for thought fans findKFCfried chicken delicious , supporter may not commonly associate their soil - laden buckets and gravy tubs with fine dining .
Perhaps KFC in Australia can exchange their judgement . consort toFood & Wine , the Aussie outgrowth of the chicken giant has paired with Sydney ’s nel . restaurant and chef Nelly Robinson to make an 11 - course of study tasting carte du jour featuring some of the chain ’s most popular menu detail .
The gastronomic experimentation includes Gallus gallus wing char over oxford gray ; tater prat joined by a “ godsend candle ” ; a quinoa - and - Au dusted drumstick ; popcorn chicken pair with celery root soup ; and a plate full of sauces designed so it resembles the visage of Colonel Harland Sanders , KFC ’s founding father . The remainder of the course will be announced at a late date .
KFC design to serve the card from April 1 to April 3 at an as - yet - unrevealed KFC positioning in Sydney . Reservations are beingacceptedonline and the price is AUD $ 75 per person .
Would Colonel Sanders approve ? The recent chicken tsar was famously fastidious about nutrient consistency , so it ’s hard to say . It ’s nonetheless been a expectant week for Sanders , who is getting the biopic treatment in a approaching feature filmbasedon the 1996 bookThe Colonel ’s Secret : Eleven Herbs and a Spicy Daughter , written by Sanders ’s daughter , Margaret Sanders .
[ h / tFood & Wine ]
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