How to Make Crystal Clear Potato Chips

The results might count like some kind of fancy sugary confection , but this detailedInstructableshows you how tomake a see - through snackthat tastes exactly like tater chips . Minus the fat , greasy fingers , and guilt .

Therecipedoes call for spud , but they ’re really used to create a flavored stock along with potato amylum and gelatin . Just check that you’re able to commit quite a chip of time to the unconscious process which includes baking the poker chip for 8 to 10 hours before the gelatin chip are fry . But the results are remarkably impressive , and supposedly try out exactly like the real matter . If you ’re looking for a alone treat for your Fourth of July BBQ , you ’ve just found it .

[ InstructablesviaRed Shallot Kitchen ]

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