FreshPaper Keeps Fruits and Veg Fresher, Longer

Here ’s a scenario : You go to the market stock , where , among much else , you buy a a little formative container of Bronx cheer . You take them home plate , eat a few , put the container in the fridge and forget about ’em . Then a distich days after , you want to make a smoothie and have force out the ingredient , only to discover a fuzzy green layer of cast blanket your once - fresh and glittering ruddy berries . Damn .

Fenugreen , the Massachusetts - based makers of a new mathematical product calledFreshPaper , hope to end scenario like that one , once and for all . One five - column inch square sheet of FreshPaper , pose under your refrigerated clean yield or vegetables , can extend their freshness by up to three weeks . Without any zeolite , sodium permanganate , charcoal gray , or charge plate , FreshPaper is made of constitutional materialsthat help to eliminate the development of bacteria and fungi on your food for thought .

Fenugreen was base by Kavita M Shukla ( inventor of FreshPaper ) and Swaroop Samant ( a medical doctor ) , two friends concerned in health and economic stability . Shukla was still in gamy schoolhouse when she invented and patented FreshPaper — which she derived in part from the spices and botanical in a home remedy passed down by her grandmother in India .

Hostinger Coupon Code 15% Off