There ’s a whole world of chip feel out there that most of us have never even reckon . Here are some of the most interesting .

Australia:

Some of the most popular flavour of later sound quite tasty , or at least challenging , let in lime and pepper , cherubic chili sauce & sour cream , honey soy chicken , kangaroo , emu and Caesar salad .

mental image good manners ofavlxyz ’s Flickr stream .

Canada:

They may only be a border aside from the snack food capital of the world , but they ’re miles away when it comes to flavor kind . A few different pick include dill pickle , ketchup , wasabi , ham & mustard , spicy curry , pizza pie and , of course , poutine .

Image courtesy oflynx81 ’s Flickr stream .

China:

When it comes tointeresting snack food flavors , Japan and China are in a constant state of conflict , but as far as potato chips go , China seems to have the lead . Japan ca n’t contend with the fruit - flavored chips of China : apteryx , blueberry , mango and lychee are all on the shelves . As for non - fruit flavors , the land still has some delightfully unique options including braised pork , garlic easy - shelled crab , cheese lobster , hazelnut , gamey live pot , hot & sour Pisces the Fishes soup , lemon teatime and cucumber .

figure courtesy oftoehk ’s Flickr current .

Egypt:

If you love Middle easterly cuisine , then you ’ll love Chipsy ’s flavor line that include kebab , stuffed grape leaves and Rumi cheeseflower ( above ) .

look-alike courtesy ofPrince Roy ’s Flickr current .

Germany:

The most far-famed flavor of tater chip in the nation is beer , but they are actually not all that democratic with the locals . More commonly , Germans prefer to eat pimiento chips .

simulacrum courtesy ofceris42 ’s Flickr stream .

Greece:

For those with a soft spot for Greek nutrient , it should n’t be too surprising that the land has incorporated a few of its preferred foods into its potato chip flavors , offering olive oil , lemon yellow - vinegar - calamitous white pepper , mushrooms a la crème , mustard , Tzatziki and oregano sapidity .

Image courtesy ofdaftgirly ’s Flickr stream .

India:

Their solid food is known for its spice and so are their potato crisp . democratic flavors available in both India and Pakistan include mint , masala , coriander and ruby-red chilli pepper .

double good manners ofsmee_me ’s Flickr stream .

Japan:

While China certainly lead the way with their fruit chips , Japan is n’t far behind . A few notable varieties include nori & salinity , consommé , soy sauce & butter , garlic , mayo , scallop with butter , teriyaki , yakitori , salmon sushi , clam chowder Doritos , hamburger and kimchi .

Image courtesy ofkalleboo ’s Flickr stream .

The Netherlands:

Here we see some perfect flavour for people with the munchies . Lay ’s offers quite a selection in the Netherlands , include spaghetti Bolognese , barbecued ham , Mexican herbs , Mediterranean herbs , Oriental spices , sparerib , Thai cherubic chili , pepper & cream and chicken & thyme . Yum !

mental image courtesy ofwbpartridge ’s Flickr current .

Russia:

Many Americans would sleep with some of the flavors of our Cold War rivals . A few far-famed microchip choices : bacon , shish kabob , crab , caviar and mushroom & sour ointment .

range courtesy ofcatorze14 ’s Flickr flow .

South Africa:

If you like kernel , then you ’ll probably love some of the flavors of fleck here let in beef jerky and sausage . Of course , these flavors go great with sauce , so you might need to match them with some chutney , live sauce or Worcestershire sauce chip .

icon courtesy ofmikemedia ’s Flickr stream .

Spain:

For the most part , Spain prefer their scrap fried in Olea europaea fossil oil and softly salted , though there are slenderly more gastronome varieties like pink Andean salt or sea salt & black pepper . Prosciutto - vogue ham is the state ’s 2nd - bestselling flavor .

Image courtesy ofscaredy_kat ’s Flickr stream .

Scandinavia:

Most of your tone options this northern corner of Europe all sound pretty tinker’s damn tasty : mushroom-shaped cloud , horseradish , smutty capsicum & bound onion , and pretty much anything with sour emollient , including béarnaise . thing get weirder when chip companies try on to mimic international flavor : Texas Grilled Cheese & Onion , the capricious Kebab Dream ( above ) , and Louisiana Style Hot BBQ are all available from Swedish marque OLW .

range credit : Moa attwinkuss

The U.K.

While the resident physician of the United Kingdom seem to apprize many of the same foods as Americans , their chip smack tell a different story . Some of the many tone of annotation include prawn cocktail , steak & Allium cepa , lamb & mint , sausage balloon & ketchup , pickled onion , marmite , roast pork barrel & mustard sauce , turkey & bacon , stilton & cranberry , roast beef & Yorkshire pud , mozzarella with tomato & basil , beer & cheddar , paella , bratwurst , sausage balloon & browned sauce , Cajun squirrel , chili & drinking chocolate , duck & hoisin sauce and haggis . So if you really want some diverseness in your “ crisps ” and do n’t want to pull up stakes the nation , you may always lead to your local British imports store and see what flavors they carry .

Image courtesy ofScorpions and Centaurs ' Flickr current . * * * There are probably one C of weird Irish potato chip nip out there flying under our radiolocation , so tell us what crazy thing we miss . What ’s the best and/or weirdest chip you ’ve ever had ? Have you ever tried one you thought would be sodding , but ended up really liking ?

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