The coffee acquire by Coava ’s Kone is dissimilar : a crazy hybrid that “ gives you the control of a Chemex and the tannic loving cup you get from a French press , ” saysthe NYT ’s Oliver Strand . Now there ’s anewer , honorable Kone .
The Kone ’s original pattern was keyed to a peculiar super pro grinder , so pair off with basically every other coffee grinder in existence , the result loving cup was siltier than intended . And the Kone was weirdly fragile for a piece of music of metal — one of the Cafe Grumpys in NY switched to the Kone exclusively for manually brewed deep brown , and after a few weeks , their Kones are so very , very sad looking . So ! The new Kone ’s designed to be used with lots of different grinders , the new stainless steel is more racy and if you ’ve got fragile hand , world , they ’re doing a natural rubber annulus to keep your glove from getting diced by the Kone ’s sharp parts .
Downside ? It ’s still $ 50 . But if you make a peck of chocolate , it might be cheaper than priceyish Chemex paper filter in the very retentive run . [ Coava ]
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