Scientists at North Carolina State University Want to Know What Your Sourdough Starter Smells Like
To most home bakers , making sourdough is a fun hobby ( or an act of desperation when supermarkets areout of yeast ) . To the folks at The Public Science Lab at North Carolina State University , it ’s a science experimentation — and one that anyone can do at home base with minimum cloth . AsNPRreports , researchers there are call on the populace to submit their sourdough saga as part of a citizen science task ....