Compound In Green Tea May Increase Levels Of Cancer-Fighting Protein
A new discovery by researcher at the Rensselaer Polytechnic Institute could pave the way fornatural anti - cancer fightingusing a protein called p53 . The finding , publish inNature Communications , present that an anti - oxidant particle find ingreen teacalled epigallocatechin gallate ( EGCG ) at once interact and increases levels of p53 , an important protein that is often nonadaptive incancer . “ Both p53 and EGCG mote are exceedingly interesting ....