Emeril Lagasse and 16-Year-Old Son E.J. Team Up at the Cayman Cookout — Meet the Rising Chef
Photo: Rebecca Davidson Photography While handing out small plates of grilled cobia at Rum Point Beach during theCayman Cookout, Emeril Lagasse has a familiar face behind him. His son, E.J., is helping prep the next batch of fish, garnishing each fillet with scallions, cucumber and uni hoisin sauce. This is the father-son duo’s third year working together at the annual festival, a week-long line-up of food and beverage events on the Cayman Islands....