Ben Baker's Spaghetti Squash with Lentil Bolognese
Photo: Victor ProtasioYou won’t miss the meat: The executive chef at Miraval Austin wellness resort puts a vegetarian spin on the classic Italian comfort foodBen Baker’s Spaghetti Squash with Lentil Bolognese1 large (4 lb.) spaghetti squash, halved lengthwise and seeded3 Tbsp. olive oil, divided4 cups vegetable stock1 1/4 cups dried black (beluga) lentils1/3 cup finely chopped fennel1/3 cup finely chopped carrot1/3 cup finely chopped yellow onion1/3 cup finely chopped red bell pepper6 garlic cloves, finely chopped1 tsp....